Description
Rich, chewy blondie squares featuring the deep nuttiness of browned butter and the tart sweetness of fresh Granny Smith apples.
Ingredients
Scale
- 1 cup unsalted butter
- 1.5 cups brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 Granny Smith apples, peeled and diced
Instructions
- Preheat oven to 350F and grease an 8×8 inch baking pan.
- Brown the butter in a skillet over medium heat until nutty and brown.
- Whisk brown sugar into the hot butter until combined.
- Beat in eggs and vanilla extract until the mixture is glossy.
- Fold in flour, cinnamon, and salt until just combined.
- Stir in the diced apples gently.
- Spread batter into the pan and bake for 25-30 minutes until edges are golden.
- Cool completely before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American