Description
Crispy air-fried potato spheres with a smoky chipotle cheese center. A sophisticated twist on the classic potato croquette.
Ingredients
Scale
- 3 cups mashed Yukon Gold potatoes
- 4 oz softened cream cheese
- 1 cup shredded sharp cheddar
- 1 tbsp minced chipotle in adobo
- 1 cup Panko breadcrumbs
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions
- Prepare mashed potatoes until smooth.
- Mix cream cheese, cheddar, and chipotle into a paste.
- Form potato discs and stuff with cheese paste, sealing into balls.
- Coat balls in beaten egg, then Panko breadcrumbs.
- Arrange in air fryer basket in a single layer.
- Air fry at 400°F for 10-12 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American-Fusion