Description
A comprehensive guide to utilizing zucchini in 15 different ways, focusing on the core techniques for both savory and sweet preparations.
Ingredients
Scale
- 4 medium zucchinis
- 1/2 cup Parmesan cheese
- 2 eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- 1 tbsp lemon juice
Instructions
- Grate zucchini using a box grater.
- Salt the shreds and let sit for 10 minutes.
- Squeeze out all excess moisture with a towel.
- Mix with eggs, flour, and cheese for savory versions.
- Fry in oil until golden brown on both sides.
- Fold into cake batter for sweet versions and bake at 350F.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Vegetable
- Method: Various
- Cuisine: Global