Description
A fast, fresh, and flavorful pasta featuring blistered cherry tomatoes, aromatic garlic, and fresh basil.
Ingredients
Scale
- 1 lb Spaghetti
- 2 cups Cherry Tomatoes
- 4 cloves Garlic, sliced
- 1/4 cup Extra Virgin Olive Oil
- 1/2 tsp Red Pepper Flakes
- 1/2 cup Fresh Basil leaves
- 1/2 cup Grated Parmesan
- Salt and Pepper to taste
Instructions
- Boil a large pot of salted water and cook pasta until 2 minutes before al dente.
- Heat olive oil in a skillet over medium-high heat.
- Sauté garlic and red pepper flakes for 30 seconds.
- Add cherry tomatoes and cook until they blister and burst.
- Spoon in a splash of pasta water to emulsify the sauce.
- Toss the cooked pasta into the skillet and mix until glazed.
- Remove from heat and stir in fresh basil and parmesan.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian