Description
Indulge in the mouthwatering flavors of Zesty Grilled Picanha Steak with Chimichurri Bliss. This dish features a tender, juicy picanha steak grilled to perfection, complemented by a vibrant chimichurri sauce that adds a zesty kick. Ideal for summer barbecues or intimate dinners, this recipe is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 lbs picanha steak
- 1/4 cup extra virgin olive oil
- 4 garlic cloves, minced
- 1/2 cup fresh flat-leaf parsley, chopped
- 1/4 cup red wine vinegar
- 1 tsp coarse sea salt (for seasoning)
Instructions
- In a bowl, whisk together olive oil, minced garlic, chopped parsley, red wine vinegar, and sea salt. Reserve some marinade for drizzling.
- Generously rub sea salt over the picanha steak and let it sit at room temperature for 30 minutes.
- Preheat your grill to medium-high heat (450°F).
- Grill the picanha for about 5-7 minutes per side for medium-rare, using tongs to flip.
- Remove from the grill and let it rest for at least 10 minutes.
- Slice against the grain into strips and drizzle with reserved chimichurri before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg