Description
Elevate your Halloween festivities with this Yummy Spiderweb Taco Dip! Layered with refried beans, creamy sour cream, zesty taco seasoning, and topped with a spooky sour cream spiderweb, this dish is both visually stunning and irresistibly delicious. Perfect for parties or cozy family gatherings, it’s sure to be the highlight of your Halloween spread!
Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup full-fat sour cream
- 2 tbsp taco seasoning
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 cup diced tomatoes (fresh or canned)
- 1/4 cup chopped green onions
- 1/4 cup sliced black olives
Instructions
- Spread refried beans evenly in a large serving dish.
- In a bowl, mix sour cream with taco seasoning and layer over the beans.
- Sprinkle shredded cheese on top, followed by diced tomatoes.
- Add chopped green onions and sliced black olives for garnish.
- Pipe sour cream in concentric circles on top; use a toothpick to create a spiderweb design.
- Cover and refrigerate for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg