Description
Indulge in the rich flavors of Ireland with this Yummy Irish Pub Burger, featuring succulent beef patties topped with sweet and tangy Guinness-caramelized onions. Perfect for gatherings or cozy dinners, this burger combines hearty ingredients for a memorable culinary experience. Customize it to your taste, and enjoy the smoky flavor from grilling.
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 2 medium sweet yellow onions, thinly sliced
- 1 cup Guinness beer
- 4 sturdy brioche or pretzel buns
- 4 oz aged cheddar or blue cheese (1 oz per burger)
- Salt, to taste
- Pepper, to taste
- 2 tbsp butter for caramelizing onions
Instructions
- In a skillet over medium heat, melt butter and add sliced onions. Cook slowly until golden brown, about 20-25 minutes.
- Add Guinness beer to the skillet and simmer until the liquid thickens slightly. Set aside.
- In a bowl, mix ground beef with salt and pepper. Shape into four equal patties, making an indentation in the center.
- Preheat grill or stovetop pan over medium-high heat. Cook each patty for 4-5 minutes per side until desired doneness is reached.
- A minute before removing from heat, place cheese on each patty to melt.
- Assemble burgers on buns, top with Guinness-caramelized onions and any additional toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 burger with toppings (approximately 250g)
- Calories: 560
- Sugar: 6g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg