Description
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a vibrant, flavor-packed side dish that elevates any meal with its delicious simplicity and wholesome ingredients.
Ingredients
Scale
- 1 lb Yukon Gold potatoes, diced
- 1 lb baby carrots
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 3 tbsp extra-virgin olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the diced potatoes, baby carrots, zucchini slices, and minced garlic.
- Drizzle with olive oil and sprinkle with oregano, thyme, rosemary, salt, and pepper. Toss until well coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Roast for 25-30 minutes or until golden brown, stirring halfway through for even cooking.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180 calories
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg