Description
A silky, aromatic Tuscan garlic tortellini soup that combines fresh pasta, creamy broth, and savory herbs for a comforting, gourmet experience.
Ingredients
Scale
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 cups cooked cheese‑filled tortellini
- 1 cup fresh spinach
- 1 cup sliced mushrooms
- 1 cup diced carrots
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 tsp dried Italian herbs
- ¼ cup grated Parmesan
- Salt and pepper
Instructions
- Heat butter in a pot until foamy.
- Sauté onion until translucent.
- Add garlic and cook for 30 seconds until fragrant.
- Pour in broth, bring to a gentle boil, then reduce to a simmer.
- Add carrots, mushrooms, spinach, salt, pepper, and herbs; simmer until vegetables are tender.
- Stir in tortellini, heavy cream, and parmesan; simmer for 5 minutes.
- Taste and adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Italian