Description
Elevate your salad experience with the Vibrant Dumpling Salad, a delectable fusion of soft dumplings, fresh vegetables, and a mouthwatering dressing. This dish is visually stunning and bursting with flavors, making it perfect for lunch or as a side at gatherings. Each bite offers a delightful contrast of textures, from crispy to tender, ensuring that food lovers everywhere will be impressed.
Ingredients
Scale
- 1 cup dumplings (cooked)
- 4 cups mixed greens (spinach, arugula, and romaine)
- 1 medium cucumber (thinly sliced)
- 1 large carrot (shredded)
- 4 radishes (sliced thin)
- 2 tablespoons sesame seeds (toasted)
- 1/2 cup crispy onions
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon vinegar (rice or apple cider)
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Cook dumplings according to package instructions; allow to cool slightly.
- Wash and chop mixed greens. Thinly slice cucumber, shred carrots, and slice radishes.
- In a small bowl, whisk together soy sauce, sesame oil, vinegar, honey, salt, and pepper until blended.
- In a large mixing bowl, combine mixed greens, cucumbers, carrots, radishes, cooked dumplings, sesame seeds, and crispy onions. Drizzle with dressing.
- Gently toss all ingredients to coat without breaking the dumplings.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 10g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 0mg