Description
Indulge in the luxurious flavors of this Ultimate Red Velvet Cheesecake, a show-stopping dessert that combines the rich taste of red velvet with creamy cheesecake. Perfect for any celebration, this recipe is straightforward and adaptable, allowing even novice bakers to create a stunning masterpiece. With its vibrant color and luscious texture, this cheesecake is sure to impress your guests and become an instant favorite.
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 4 large eggs
- ½ cup unsalted butter, melted
- ¼ cup dairy milk
Instructions
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan with butter or cooking spray.
- Mix crushed graham crackers with melted butter until combined. Press firmly into the bottom of the prepared pan.
- In a large mixing bowl, beat cream cheese until smooth. Gradually mix in sugar.
- Add eggs one at a time, mixing well after each addition. Incorporate sour cream, milk, and red velvet cake mix until blended.
- Pour the batter over the crust and smooth the top.
- Bake for 60–70 minutes or until set but slightly jiggly in the center. Cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60–70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg