Description

Indulge in a comforting and savory dish that fuses the classic flavors of a Philly cheesesteak into a delightful casserole. The Ultimate Philly Cheesesteak Casserole features tender steak, sautéed veggies, and gooey cheese layered with pasta, all baked to perfection. This easy-to-make recipe is ideal for family dinners or gatherings, promising to become a beloved favorite for its rich taste and satisfying texture.

Ingredients

Scale

1 lb thinly sliced ribeye or sirloin steak
1 cup sliced onions
1 cup sliced bell peppers (mixed colors)
8 oz cream cheese, softened
2 cups cooked pasta (penne or rotini)
2 cups shredded cheddar cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste

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Instructions

Preheat your oven to 350°F (175°C) and grease a large casserole dish.
Cook the pasta according to package instructions until al dente, then drain and set aside.
In a skillet over medium heat, add olive oil and sauté onions and bell peppers until softened (about 5-7 minutes).
Add the steak to the skillet, season with salt, pepper, garlic powder, and Italian seasoning; cook until browned (about 5 minutes).
Lower heat and mix in cream cheese until melted. Stir in the cooked pasta until well combined.
Transfer the mixture to the prepared casserole dish, top with shredded cheddar cheese, and bake uncovered for 20-25 minutes until bubbly and golden.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of casserole (approx. 300g)
Calories: 550
Sugar: 3g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 35g
Cholesterol: 80mg