Description
Cinnamon Donut Bread is a warm, comforting treat that brings the nostalgic flavors of freshly baked cinnamon donuts to your kitchen. With its soft, pillowy texture and a delightful blend of cinnamon and sugar, this quick bread is perfect for breakfast, snacks, or dessert. Easy to make and incredibly satisfying, it will have your taste buds dancing with joy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup whole milk
- 2 large eggs
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs with milk and melted butter until smooth. Combine wet ingredients with dry ingredients and stir gently until just mixed.
- Pour the batter into the prepared loaf pan and tap to release air bubbles.
- Bake for 50-60 minutes or until a toothpick comes out clean from the center.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg