Description
Ultimate Bailey’s Irish Cream Cheesecake Delight is a luxurious dessert that combines the smooth, rich flavors of cream cheese and Bailey’s Irish Cream. Ideal for celebrations or an indulgent treat, this cheesecake offers a perfect balance of sweetness and sophistication, making it a showstopper at any gathering. Its creamy texture paired with a crunchy graham cracker crust creates an unforgettable dessert experience.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup Bailey's Irish Cream
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
Instructions
- Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
- Mix graham cracker crumbs and melted butter in a bowl; press into the bottom of the pan to form a crust.
- In another bowl, blend cream cheese and sugar until smooth. Add Bailey's, sour cream, and vanilla; mix until combined.
- Pour the filling over the crust and smooth the top.
- Bake for 50-60 minutes until edges are set but center is slightly jiggly. Cool in the oven with the door ajar for an hour.
- Refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 80mg