Description
Juicy Turkey Bone Broth is a nourishing elixir that transforms leftover turkey bones into a deeply flavorful, nutrient-rich broth. Perfect for cozy meals or as a base for soups and sauces, this simple recipe captures the essence of home-cooked comfort. Simmered to perfection, each sip offers warmth and health benefits that support joint and gut health. Dive into this recipe to create a delightful addition to your culinary repertoire.
Ingredients
Scale
- 2 lbs leftover turkey bones (wings, carcasses)
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, quartered
- 6 cloves garlic, whole
- 4 sprigs fresh thyme
- 4 sprigs fresh parsley
- 2 tbsp apple cider vinegar
- 12 cups filtered water
Instructions
- Place turkey bones in a large stockpot. Add carrots, celery, onion, and garlic.
- Add thyme and parsley; pour in apple cider vinegar.
- Cover ingredients with filtered water, leaving an inch of space at the top.
- Bring to a boil over medium-high heat; then reduce heat to low and simmer for 4 to 12 hours.
- Strain the broth through a fine mesh sieve into another pot or bowl; discard solids.
- Allow to cool before transferring to airtight containers for storage.
- Prep Time: 20 minutes
- Cook Time: 4–12 hours
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 50
- Sugar: 0g
- Sodium: 12mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg