Description
Leftover Halloween Candy Brownies are a delicious way to repurpose your post-Halloween treats. These fudgy brownies are packed with bits of your favorite candy, creating a delightful sweet and savory flavor profile. Perfect for parties or indulgent nights in, this recipe transforms ordinary leftovers into a crowd-pleasing dessert that everyone will love. Enjoy the rich chocolatey goodness combined with the fun textures of various candies!
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups leftover Halloween candy (chopped)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a saucepan over low heat, melt the butter. Remove from heat and let cool slightly before mixing in granulated and brown sugars.
- In a bowl, whisk in eggs one at a time until well combined.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in chopped candy pieces.
- Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 68g)
- Calories: 245
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 67mg