Description
Leftover Halloween Candy Brownies Savory are a delicious twist on classic brownies that transform your candy stash into a fudgy, flavor-packed dessert. With rich cocoa and the sweet surprise of assorted candies mixed in, these brownies are an irresistible treat perfect for gatherings or cozy nights at home. Each bite delivers nostalgia along with a delightful crunch from nuts, making it a must-try recipe for creative bakers.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup leftover Halloween candy (chopped)
- 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- Melt butter in a saucepan over low heat. Stir in granulated sugar until combined.
- Allow mixture to cool slightly; then whisk in eggs one at a time. Add cocoa powder and mix until smooth.
- Gently fold in flour until just combined; do not overmix.
- Fold in leftover candy and nuts, ensuring even distribution.
- Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg