Description
Indulge in the delightful experience of baking these Top Cut Out Sugar Cookies, where buttery flavor meets crisp edges and soft centers. Perfect for any occasion, these cookies bring joy to your kitchen with their sweet aroma and colorful decorations. Each bite is a nostalgic reminder of family gatherings filled with laughter and creativity. Let’s embark on this flavorful journey together!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients until just combined.
- Cover the dough with plastic wrap and refrigerate for at least one hour.
- Roll out the chilled dough on a floured surface to about 1/4 inch thick. Use cookie cutters to create shapes and place them on lined baking sheets.
- Bake for 8-10 minutes or until edges are lightly golden. Transfer to wire racks to cool completely before decorating.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg