Description

Indulge in the nostalgia of warm, gooey chocolate chip cookies with our Ultimate Chocolate Chip Cookie Recipe. Each bite offers a delightful combination of buttery goodness and rich semi-sweet chocolate, delivering the perfect balance of chewy centers and crispy edges. Ideal for any occasion, these cookies are simple to prepare yet impressively delicious. Get ready to share a sweet treat that will bring everyone together!

Ingredients

Scale

1 cup unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs, at room temperature
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract until fully mixed.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
Gently fold in the chocolate chips.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes or until edges are golden but centers remain soft.
Let cool on wire racks before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 85mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg