Description
Indulge in the refreshing flavors of Lemon Blueberry Sheet Cake, a simple yet delicious dessert that will elevate any occasion. Bursting with zesty lemon and sweet blueberries, this moist cake is perfect for picnics, parties, or just a cozy family gathering. Easy to make and even easier to enjoy, each slice promises a delightful balance of flavors that will leave your taste buds craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 1 cup whole milk
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a sheet pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Gradually incorporate milk, lemon juice, and lemon zest until smooth.
- Slowly add dry ingredients to the wet mixture while mixing on low speed until just combined.
- Gently fold in the blueberries with a spatula. Pour the batter into the prepared sheet pan and bake for 25–30 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (83g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg