Description
Indulge in the heavenly layers of Triple Chocolate Puff Pastry Twists, where flaky pastry meets rich dark, milk, and white chocolate. These delightful twists are perfect for any occasion, whether as a showstopper at a gathering or a comforting treat after a long day. With their golden exterior and luscious chocolate filling, each bite promises a melt-in-your-mouth experience that will leave everyone craving more.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup dark chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 1 egg (beaten with 1 tbsp water for egg wash)
- 2 tbsp granulated sugar
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface and cut into strips, about 1 inch wide.
- Sprinkle dark, milk, and white chocolate chips over half of each strip.
- Fold the pastry over to cover the chocolate and pinch edges to seal. Twist each strip several times to form spirals.
- Brush with egg wash and sprinkle sugar on top.
- Bake for 15-20 minutes until golden brown and puffed up.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (approx. 50g)
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg