Description
Tempt your taste buds with this exquisite Tempting Prime Rib Recipe To Impress Your Guests. This culinary masterpiece features a succulent prime rib roast, expertly seasoned and roasted to perfection, creating a mouthwatering dish that elevates any special occasion. With a beautifully seared crust and infused with aromatic herbs, each tender slice promises an unforgettable flavor experience that will leave your guests raving.
Ingredients
Scale
- 5 lbs Prime Rib Roast
- 2 tbsp Kosher Salt
- 1 tbsp Freshly Ground Black Pepper
- 4 Garlic Cloves, crushed
- 2 tbsp Fresh Rosemary, chopped
- 2 tbsp Olive Oil
- 1 cup Red Wine
- 2 cups Beef Stock
Instructions
- Preheat your oven to 450°F (232°C).
- Pat the prime rib dry; rub with olive oil and season generously with salt and pepper.
- Create slits in the roast and insert garlic and rosemary.
- Place on a roasting rack in a baking pan. Roast for 30 minutes at 450°F, then reduce to 325°F (163°C) for about another hour until it reaches an internal temperature of 130°F (54°C) for medium-rare.
- Remove from the oven and let rest for at least 20 minutes before slicing.
- Meanwhile, deglaze the pan with red wine, add beef stock, and simmer until thickened.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg