Description
Indulge in the heartwarming flavors of Tempting Mississippi Pot Roast, a classic comfort dish that brings families together. This melt-in-your-mouth roast features tender chuck beef simmered with zesty ranch seasoning and tangy pepperoncini peppers, creating an unforgettable meal perfect for chilly evenings or family gatherings. With minimal prep and maximum flavor, this pot roast is destined to become a beloved staple in your home.
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 packet ranch dressing mix (1 oz)
- 1 packet au jus gravy mix (1 oz)
- 1 cup beef broth
- 6 whole pepperoncini peppers
- 4 medium carrots, cut into chunks
- 2 medium yellow onions, quartered
- 4 tbsp unsalted butter
Instructions
- Begin by preheating your oven to 275°F (135°C). Season the roast with salt and pepper on all sides.
- In a large skillet over medium-high heat, sear the roast for about 4-5 minutes per side until browned.
- Place the seared roast in a Dutch oven or slow cooker. Sprinkle ranch dressing mix and au jus gravy mix over the top.
- Add beef broth, butter, and pepperoncini around the roast. Surround with carrots and onions.
- Cover and cook in the oven for about 4 hours or in a slow cooker on low for 6-8 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg