Description
Tempting Jalapeño Poke in Wonton Cups is a vibrant and flavorful appetizer that perfectly marries fresh ingredients with a satisfying crunch. Each crispy wonton cup is filled with creamy ahi tuna, zesty jalapeños, and creamy avocado, creating an unforgettable taste experience. Ideal for gatherings or a delightful treat at home, these bite-sized delights are sure to impress your guests and elevate any occasion.
Ingredients
Scale
- 12 wonton wrappers
- 1 cup sushi-grade ahi tuna, diced
- 2 medium fresh jalapeños, finely chopped (seeds removed for less spice)
- 1 ripe avocado, cubed
- 2 tbsp low-sodium soy sauce
- 1 tsp toasted sesame oil
- 2 green onions, sliced thinly
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Spray a muffin tin with nonstick cooking spray and press each wonton wrapper into the cups. Bake for 8-10 minutes until golden brown.
- In a mixing bowl, combine diced ahi tuna, chopped jalapeños, cubed avocado, soy sauce, sesame oil, and green onions. Gently toss to combine.
- Once wonton cups are baked and cooled slightly, fill each cup generously with the poke mixture.
- Garnish each cup with toasted sesame seeds before serving.
- Enjoy immediately while crispy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 wonton cup (50g)
- Calories: 120
- Sugar: 0g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg