Description

Indulge in a delightful culinary experience with this Tempting Fish Almondine, featuring tender white fish topped with crunchy toasted almonds and a rich garlic butter sauce. Perfect for cozy evenings or special gatherings, this dish is both elegant and comforting, ensuring your guests will savor every bite. With fresh lemon juice to brighten the flavors, your dining table will be transformed into a haven of warmth and flavor.

Ingredients

Scale

2 (6 oz) fresh white fish fillets (cod or sole)
1/3 cup sliced almonds
4 tbsp unsalted butter
2 cloves garlic, minced
1 tbsp fresh lemon juice
Salt and pepper to taste

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Instructions

Rinse fish fillets under cold water and pat dry; season both sides with salt and pepper.
In a dry skillet over medium heat, toast sliced almonds until golden brown, about 3-4 minutes; set aside.
In the same skillet, melt butter over medium heat; add minced garlic and sauté for 1 minute until fragrant.
Gently place fish fillets in the skillet; cook for 3-4 minutes on each side until golden brown and cooked through.
Drizzle lemon juice over the fish and top generously with toasted almonds; serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 fillet (approximately 170g)
Calories: 350
Sugar: 0g
Sodium: 300mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg