Description
Indulge in the perfect harmony of sweet and tart with this Tempting Cranberry-Orange Pie. Featuring a buttery crust filled with vibrant cranberries and zesty orange flavors, this dessert is a delightful addition to any holiday gathering. With each slice, experience an explosion of flavor that creates lasting memories for you and your loved ones.
Ingredients
Scale
- 2 cups fresh cranberries
- 3/4 cup granulated sugar
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1 pre-made pie crust (9-inch)
- 2 large eggs
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pie crust into a 9-inch pie dish, trimming excess dough.
- In a medium saucepan over medium heat, combine cranberries, sugar, orange juice, and orange zest. Cook until cranberries burst (about 8-10 minutes). Let cool slightly.
- In a bowl, whisk eggs until frothy; stir in the cooled cranberry mixture.
- Pour the filling into the prepared crust and bake for 45-50 minutes until golden brown.
- Cool before slicing and serve with whipped cream or ice cream if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 200
- Sugar: 25g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg