Description
Indulge in the warm, comforting flavors of these Tempting Cornmeal Muffins paired with homemade blackberry jam. Fluffy and golden, each muffin boasts a delightful balance of sweetness and texture, making them perfect for brunch gatherings or cozy mornings at home. These muffins evoke nostalgia with every bite, reminding us of cherished moments spent in the kitchen. Whether enjoyed fresh out of the oven or stored for later, this recipe promises to elevate any meal with its irresistible charm.
Ingredients
- 1 cup all-purpose flour
- 1 cup finely ground cornmeal
- 2 tsp baking powder
- 1/3 cup granulated sugar
- 1/2 tsp salt
- 1 cup whole milk (or plant-based milk)
- 2 large eggs
- 1/4 cup melted butter
- 2 cups fresh blackberries
- 1/2 cup granulated sugar (adjust to taste)
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, cornmeal, baking powder, sugar, and salt.
- In another bowl, mix melted butter, milk, and eggs until well blended. Pour into dry ingredients and stir gently until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
- For the jam, combine blackberries, sugar, and lemon juice in a saucepan over medium heat; cook until bubbling and thickened (10-15 minutes). Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (about 70g)
- Calories: 175
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg