Description
Indulge in the irresistible warmth of Cheddar Bay Biscuits, where savory cheddar cheese meets aromatic garlic. These golden-brown biscuits are soft on the inside and crispy on the outside, making them the perfect accompaniment to any meal. Whether served alongside soups, salads, or on their own, these biscuits promise a delightful burst of flavor with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- ½ cup unsalted butter (cold, cubed)
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- ¾ cup whole milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in shredded cheddar cheese until well distributed.
- Gradually add milk while stirring until just combined; avoid overmixing.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 15-20 minutes or until golden brown. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 180
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg