Description

Indulge in the luscious flavors of honey roasted peaches, a simple yet elegant dessert that encapsulates the essence of summer. Fresh peaches are caramelized with a drizzle of honey and a hint of cinnamon, creating a warm and inviting treat that’s perfect for any occasion. Serve them over vanilla ice cream or as a delightful addition to your breakfast pancakes. This recipe will leave your taste buds dancing with joy!

Ingredients

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4 ripe peaches, halved and pitted
1/4 cup high-quality honey
2 tbsp unsalted butter, melted
1 tsp ground cinnamon
1 tbsp freshly squeezed lemon juice

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Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Place peach halves cut side up in the baking dish.
In a bowl, mix melted butter, honey, cinnamon, and lemon juice until combined.
Drizzle the honey mixture evenly over the peach halves.
Roast in the oven for 20-25 minutes until tender and caramelized.
Serve warm, drizzled with any remaining glaze.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 peach half (75g)
Calories: 100
Sugar: 21g
Sodium: 5mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 1g
Cholesterol: 10mg