Description
Indulge in the delightful combination of Tasty Cinnamon Roll French Toast Roll-Ups Fresh, where the comforting flavors of cinnamon rolls meet the fluffy goodness of French toast. Each roll-up is filled with a sweet cinnamon-sugar mixture, enveloped in a golden crust, perfect for any breakfast or brunch occasion. These easy-to-make treats will warm your heart and tantalize your taste buds, making every bite an unforgettable experience.
Ingredients
Scale
- 8 slices soft white bread
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 3 large eggs
- 1/2 cup whole milk (or milk substitute)
- 1 tsp pure vanilla extract
- 4 tbsp unsalted butter (for cooking)
Instructions
- Flatten each slice of bread with a rolling pin.
- Mix sugar and cinnamon in a small bowl. Spread softened butter on each slice and sprinkle with the cinnamon mixture.
- Roll each slice tightly from one end, sealing the edges.
- Whisk together eggs, milk, and vanilla in a bowl. Dip each roll-up briefly into the egg mixture.
- Heat butter in a skillet over medium heat and cook roll-ups seam side down until golden brown, about 2-3 minutes per side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (150g)
- Calories: 320
- Sugar: 14g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg