Taiwanese Snack Recipes is a blog that offers close to 100 different recipes for Taiwanese snacks, including a wide variety of uniquely Taiwan snacks.
It also has some beautiful photos to accompany the recipes, handwritten and drawn by the blogger herself.
Her blog is a mixture of written and visual content, from descriptions of each snack to how-to videos on making them.
Contents
How to make Taiwanese Snack Recipes
Ingredients:
- Cooking oil
- All-purpose flour
- Sugar and salt to taste
Directions:
Step 1: Add all the ingredients into a mixing bowl, water, and mix until no lumps are left. The resulting dough should be slightly wet and sticky but not too soft. Add water if necessary to reach this consistency.
Step 2: Cover the dough in a bowl and put it aside for about 30 minutes to allow the dough’s gluten to relax.
Step 3: After 30 minutes, divide the dough into small portions with your hands and sprinkle some flour. Roll each portion into a ball by hand, ensuring they are not too flat.
Step 4: Place balls on a tray lined with baking paper and take them out one at a time, turning over to flatten them.
Step 5: Cook the balls on a frying pan with medium heat until both sides are slightly browned.
Step 6: Serve warm or cold.
How to prepare time?
Preparation time:
30 minutes
Total cooking time:
5 minutes per batch of balls
Nutrition facts of Taiwanese Snack Recipes
- Energy:1,078kcal
- Protein: 37.0g (51%)
- Carbohydrates: 266.0g (21%)
- Fat: 4.2g (3%)
- Sodium: 1.8g (1%)
- Potassium: 5.9g (1%)
- Fiber: 2.3g
Health Benefits of Taiwanese Snack Recipes
Thanks to their reasonable portion and delicious flavor, these balls are a perfect snack that is loved for its taste and nutritional benefits.
Because these balls are made from rice flour, they are a great source of carbohydrates and fiber. Carbohydrates help the body absorb water and regulate blood sugar levels, which combats the risk of dehydration during exercise.
Fiber is another great nutrient that regulates digestion and excretion in the body by absorbing waste products from the intestines.
Coconut powder is a common ingredient in Thai cuisine in many ways. It adds moisture to the dough and enhances the flavor while also boosting immunity due to its high amount of manganese.
Mung beans are a common ingredient in Chinese cooking and have many health benefits. Mung beans contain various nutrients that help prevent disease, including carotene and dietary fibers, which help prevent anemia.
Easy 6 Serving Ideas for Taiwanese Snack Recipes
1. Serve warm balls as a Taiwanese Snack Recipes
2. Add sesame seeds, peanuts, and chopped carrots to the dough for a sweeter flavor
3. Use the hot balls to make traditional soup dumplings
4. Fill the balls with sweet red bean paste to create a dessert version of the classic treat
5. Serve cold and enjoy it with your favorite tea or a cold drink
6. Add some fillings to the balls for a snack that will make you crave more You can buy many popular snacks or prepared Taiwanese Snack Recipes in a supermarket. However, if you are looking for homemade Taiwanese snack recipes, you may want to try this recipe.
Taiwanese noodle Recipes
Taiwanese noodle recipes are known to be very versatile and adaptable. These are easy to make and have various fillings, from meatball-filled noodles to egg noodles. With a wide variety of flavors, these soft, non-spicy foods are an all-in-one easy dinner or lunch that can be enjoyed any time.
Taiwanese vegetable recipes
Many Taiwanese vegetable recipes can be prepared in easy-to-prepare, simple, and versatile ways. Vegetables are a vital source of iron and other vitamins. They are also great for digestive purposes as many contain roughage like beans and bamboo shoots.
Taiwanese seafood dishes
The seafood dishes featured on Taiwanese TV programs often look very appealing, particularly the fried ones commonly served with rice. A wide variety of seafood is available at the local fish market, including dried shrimp and salted fish.
Taiwanese pork recipes
Taiwanese pork recipes are always a favorite among locals. These are always cooked with lots of ginger and garlic to give them a unique flavor and ensure they’re not bland.
They include marbled pork belly, stir-fried pork, stewed pork neck bones, braised pig’s feet, braised pig’s ears, braised pig’s tongue, and braised with greens.
Healthy Taiwanese recipes
Taiwanese healthy recipes are healthier than other recipes because they are not deep-fried and do not contain a lot of oil. These dishes’ most common fat sources are pork fat and lard, with other nuts added for extra flavor.
Taiwanese dessert recipes
These desserts have a reputation for being sweet but light. Most of them include tofu since tofu is so popular in Taiwan.
That also means they’re easy to digest, which explains why they’re so commonly served after meals rich in protein and fat.
Conclusion
Taiwanese Snack Recipes are famous for its healthy characteristics and versatility. On the one hand, it is well-loved by locals of different ages and backgrounds.
On the other hand, it offers delicious recipes that are easy to cook at home. If you want to try something new this weekend, why not choose a Taiwanese recipe?
