Taco Samosas Recipe is a delicious snack that combines a samosa’s flakiness with a taco’s creaminess.
The filling isn’t too spicy, yet it still has the flavors loved in Mexican and Indian cuisine. With this recipe, you will use baking soda paste to create a crispy crust on the outside and fry it up for some extra flavor.
How to make Taco Samosas Recipe
Prepare time: 45 min
Baking time: 30 min
Cooking time: 20 min
- Boiling water
- 1 cup of all-purpose flour
- 1 cup of water
- 2 teaspoon baking powder
- 3 tablespoon cornmeal
- 3/4 cups sour cream
- 1/2 teaspoon of salt
- 3 tablespoons vegetable oil (for frying)
Step 1: Cut the root end off and peel the onion. Repeat it with the bell pepper too. Take a knife and cut it into cubes.
Step 2: Cut the chicken into bite-sized pieces and put them in a bowl. Add salt, garlic powder, onion powder, cayenne pepper, chili powder, and coriander and mix them together.
Step 3: Prepare taco shells according to the package instructions for frying. Cut them into squares and set them aside on a plate to cool off.
Step 4: Take a bowl and combine flour, baking powder, and cornmeal. Then add water slowly until you make a firm dough ball. Let it stand for 10 minutes.
Step 5: Add baking soda to boiling water and stir it. Let the mixture cook for a few seconds. Add sour cream, salt, and flour mixture with the boiling water. Stir them well while cooking to avoid lumps in the dough ball. Let the dough rest for another 10 minutes.
Step 6: Heat the oil in a frying pan on medium heat. Take a dough ball and divide it into 8 pieces. Flatten them and put them in the pan to fry until they turn brown. Doing this step will take five minutes if you do it properly.
Step7: Take the samosas out of the oil with tongs or a fork and place them on plates or paper towels to drain excess fat.
Step 8: Flip them over and place them on plates or paper towels for another few minutes.
Step 9: Take the taco shells from the fridge and fill them with samosas. You can use either sour cream, salsa, or pico de gallo. This help to make the samosas creamy.
Step 10: Serve and enjoy!
Nutrition facts of Taco Samosas Recipe
- Calories: 192
- Calories from Fat: 52
- Fat (grams): 5.2 g
- Saturated Fat: 2.3 g
- Cholesterol (mg): 22.7 mg
- Sodium (mg): 159.2 mg
- Carbohydrates (grams): 26.3 g
- Fiber (grams): 1.9 g
- Sugar (grams): 4.5 g
- Protein(grams): 8.4 g
Health Benefits of Taco Samosas Recipe
1. More Energy –
Taco Samosas Recipe can provide a lot of energy, especially when making homemade tortilla chips. It is because they are a source of complex carbohydrates, which boosts your energy and leave you feeling fuller longer.
2. Weight Loss –
Complex carbohydrates can burn more fat than simple carbs, making them great for weight loss.
3. Good for Your Heart –
The recipe also includes lean chicken, which is high in protein and low in saturated fat. This makes it good for your heart.
4. Taking a Diabetes Test –
Some people with diabetes will benefit from eating these because they have less than 5 grams of sugar a serving, which the ADA says you should have. This means that they are considered ‘Diabetic-friendly’ foods.
5. Good for Your Brain–
The taco filling includes fresh tomatoes and peppers, which studies show can help your brain function better. Adding complex carbs to your diet can make you feel more alert, less tired, and even better in the long run!
6. Immune Booster –
The onion and peppers can help to boost your immune system. They are high in antioxidants and nutrients that you need to stay healthy.
7. Healthy Recipes for Weight Loss, Diabetes, and heart disease –
You can also use this recipe if you are trying to lose weight, control sugar cravings, or have heart disease or other problems with your cholesterol. This is because it has a good amount of fiber, which will help you feel full so you won’t overeat.
Best 6 Variations for Taco Samosas Recipe
1. Indian Spiced Samosas
Make the filling for the samosa with Indian spices, like cumin and garlic. Then serve them with a yogurt sauce or mango chutney sauce.
2. Mexican Spiced Samosas
Make the filling with ground beef, corn, tomatoes, and black beans. Serve them wrapped in a tortilla and topped with sour cream and fresh cilantro.
3. Cajun Topping
Garnish with cayenne and cumin to make them look like Cajun tots.
4. BBQ Topping
Make the sauce with barbecue sauce, then plate it with the samosas for a Texas flavor.
5. BBQ Toppings
Make a delicious preparation of this recipe by topping them up with your favorite condiments like shredded lettuce, tomatoes, onions, barbecue sauce, and cheese. This will make them taste like a burger!
6. French Topping
Use herbs and cheese to make them French. Top with fresh onions and a pinch of salt and pepper.
Taco samosas recipe air fryer?
You can also use an air fryer to make this recipe. This will help you save on oil, which is better for your health and the environment. Cook only two samosas at a time so they don’t get too crowded and burn.
Stuffed fried tacos recipe?
If you are looking for a dining experience that is different and fun, then try making the stuffed fried tacos. This is a recipe that uses taco meat. Make sure to add some pico de gallo or salsa to balance the spices.
Fried samosa recipe?
You can use this recipe to make fried samosas. It will take a little more time to cook, but they are still delicious! Go ahead and substitute the taco meat for peas, dal, chickpeas, or beans if you like.
Taco samosas are a must-have in your Mexican food repertoire. Serve them as an appetizer, or use them as a side dish. You can also make stuffed fried taco samosas to your liking. Try new variations out to find one that you like!
How do you seal tortillas for frying?
The key to making fried samosas is that the tortillas are sealed well. The secret to this is to wet your hands, then press them against one side of the towel or plate. Then encourage them to the food you are cooking.
How do you fry tortillas for tacos?
Frying tacos is not as difficult as you may think. Simply put, it is all about balancing the heat and oil. When frying in a pan, you want to ensure that oil does not come in contact with your food, or you will burn it. So, start by putting some oil in the pan and raising the heat only slightly. Once it starts to fry, keep an eye on it, so it does not get too hot.
Can you deep-fry taco shells?
To deep fry taco shells, you must ensure they are cut into tortilla chips. To do this, use a sharp knife to cut them into triangles. This will allow the chips to cook in the oil.
How do you make deep-fried taco shells?
To make a deep-fried taco shell, cut the tacos in half, then wrap them around the mold to create a circular shape. Then, fill them with your favorite filling, and cook until golden brown.