Taco Platter Recipe: Best 7 Variations

Taco Platter Recipe has been a well-known recipe since the ’70s. The idea behind this recipe is to make it in advance. It makes a big difference when you are serving it to your friends.

Plus, preparing this recipe one day before will impress your guests much more than if you made them at the last minute. This can be served on almost any special occasion, game day, or holiday meal.


How to make Taco Platter Recipe

Prepare time: 30 minutes

Cooking time: 8 hours

Yields: 8 servings


  • A large flat-bottomed pan.
  • A small aluminum cooker tray.
  • Serving platters and bowls of your choice


  • 1 lb ground chuck.
  • 1lb ground beef or venison.
  • 2 lbs fresh or frozen onions, diced.
  • 1 lb fresh cabbage, shredded (about 2-3 heads).
  • 1 cup salsa (or taco sauce).
  • 2 green onions, finely chopped.
  • 1 cup Cheddar cheese shredded.
  • Corn chips for topping (optional).


Step 1: Heat the flat-bottomed pan with a little oil. Brown the meat on all sides until it is done. Let it cool slightly. Then add the onions and cook until they are translucent and soft.

Step 2: In a small bowl, combine about half of the salsa with about half of the Cheese, stir well and set aside for later use.

Step 3: Brown the sausage in another pan or on a skillet over medium heat. Place on top of your other ingredients in your main dish before serving.

Step 4: Place the cabbage in a small aluminum cooker tray, and sprinkle with salt and pepper. Drizzle about one-third cup of water over it and cover the tray.

Taco Platter Recipe
Taco Platter Recipe

Step 5: Cover the flat-bottomed pan with your first layer. Place all your ingredients in a single line from left to right. Start with meat, egg, and cabbage (with its sauce). Then a layer of onions, and finally, your second egg. Continue this way until you are finished.

Step 6: Serve with corn chips on top if you wish. Enjoy!

Nutrition facts of Taco Platter Recipe

  • Calories: 695
  • Fat: 33g
  • Saturated fat: 11g
  • Cholesterol: 144mg
  • Sodium: 1588mg
  • Carbohydrates: 22g
  • Protein: 53g
  • Carbs from sent: 1.5g
  • Sugar: 0.3g
  • Total carbs = 27.4 g
  • Fiber = 2 g
  • Net carbs = 25

Health Benefits of Taco Platter Recipe

Taco platter is a fried protein rich in monounsaturated and polyunsaturated fat. The high cholesterol content of the recipe makes it a good choice for those who want to reduce their cholesterol level

It contains no trans fats because it is made with margarine instead of lard, which normally contains trans fat. (Source: Nutrition Research and Human Needs)

It’s an excellent source of Vitamin C, which decreases high blood pressure. It also contains iron, which can prevent anemia. The recipe uses only one type of monounsaturated fat with the lowest amount of cholesterol.

Best 7 Variations for Taco Platter Recipe

1. Baked Taco Platter:

Bake your taco meal in the oven and serve it with salsa, guacamole, and sour cream.

2. Grilled Taco Platter:

This is like a grilled chicken breast dish, but with taco seasoning instead. Grill it on a barbecue or in the oven until done.

3. Taco Salad:

This can be made into a salad and served over tortilla chips or in lettuce wraps instead of a platter (use your choice).

4. Tacos in a Cup:

Instead of assembling the platter, you can make everything into filled cups and serve it like a taco salad. Just make corn tortillas or tortilla chips for each person to fill.

5. Taco Salad with Avocados:

This is like the Taco Salad but with two different add-ons – hard-boiled egg, sliced avocado (instead of cabbage), and salsa.

6. Taco Salad for a Crowd:

Another variation is to make the taco platter recipe and divide it into smaller portions or mini-tacos for each person.

7. Turn Taco Platter into a Soup:

Taco Platter Recipe
Taco Platter Recipe

Instead of making one large meal, you can adapt this recipe to make it into a soup by cooking the ingredients in batches and then combining them. Add rice, chicken stock, and tortilla chips on top before serving.

What are the most popular taco fillings?

According to one survey, the most popular taco fillings are:

Ground beef, Chicken, Sausage, Spicy, Cheese, and bean mix. Another interesting thing about this recipe is that it comes with two eggs, so it is high in protein and, at the same time, low in carbs.

What do you put out for a taco bar?

Taco Bar is usually set up for many people to make their personalized tacos.

The main ingredients include:

Tortillas, Salsa, Lettuce and Tomatoes, Nacho Cheese Sauce, Sour cream, Guacamole Mayo Dip, Rice and beans, Grilled chicken strips, and onions.

Taco Bar Set-up Tips:

Serve the taco ingredients separately on the table or countertop so each person can build their tacos.

How many tacos do I need for one person?

Each person can get about three tacos, so depending on how hungry you are, you can make a lot of tacos for a party. If the guests are small children and adults, you will only need one or two.

How do store leftovers?

You can store the leftover ingredients in a sealed container in the fridge for up to 3 days. The tortillas also last for 2-3 weeks in the freezer. You can keep rice, beans, and lettuce in the fridge for up to 3 days.

Is taco sauce keto-friendly?

Yes, it is if you’re eating low-carb and have no added sugars. Taco sauce typically uses tomato puree, spices, salt, and acid to create a rich taste in your food.

This makes it keto-friendly but keep in mind that most sauces you buy in a store have added sugar, but this can easily be avoided by making your own at home using the recipe above.

Taco Platter catering?

You can easily make a taco platter for parties and events for lots of people. You need to make a few adjustments to the ingredients so that it doesn’t get too spicy or salty.

If you’re planning on ordering some tacos from somewhere else, you can always ask them to add extra toppings, but don’t do anything too crazy, or you might risk customers getting angry with your over-the-top approach.


This is a great recipe for taco lovers. A Taco platter is an easy and delicious way to enjoy a variety of fried meat, sour cream, and vegetables.

You can also serve this taco platter in a bowl instead of a flat pan. The best part about the recipe is that you can use almost any type of toppings or add-ins you like. Enjoy!