Taco Bell Meximelt Recipe: Best 8 variations

Taco Bell Meximelt Recipe is a new item that was added to Taco Bell’s menu this April. It is a molten tortilla filled with beef, taco sauce, and cheese blend, creating a hot and gooey mixture.

The tortilla is then sprinkled with nacho cheese sauce before being placed into the liquid nitrogen locker, where it melts perfectly, giving off a crispy and bubbling effect. This recipe creates two tacos at once and can feed four to six people.

How to make Taco Bell Meximelt Recipe

Prepare time: 10 minutes

Cooking time: 0 minutes

Serving: 2 people

Ingredients:

• 1 bag of Taco Bell Meximelt (1 serving)
• 1/2 lb ground beef
• 1 packet of Taco Bell’s Nacho Cheese Sauce
• 2 tbsp of your favorite salsa
• 1/4 cup shredded cheese
• 2 packets of warm saltine crackers

Directions:

Step 1: In a large skillet, cook the beef until browned. Drain any excess fat from the pan and set beef aside.

Step 2: Wash the skillet and place it on the stovetop over medium-low heat.  Add in the packet of nacho cheese sauce and cheese blend, frequently stirring until melted.

Step 3: Add about 2 tbsp of salsa and about 1/4 cup of beef to each tortilla. Top with shredded cheese. Fold tortillas over to close.

Step 4: Wrap the Meximelt in parchment paper.  Place inside the liquid nitrogen locker and close the lid. Cook for one minute at -451F, open the locker, and check on your creation.

Step 5: Place two Taco Bell Meximelt tacos in a microwave-safe dish.  Microwave for about 70-90 seconds until completely melted throughout all tortillas.

Step 6: Remove from the microwave, open the parchment paper and place the tacos on serving plates.

Step 7: Top with warm saltine crackers.

Step 8: Serve and Enjoy!

Nutrition facts of Taco Bell Meximelt Recipe

• Calories: 265
• Fat: 7 g
• Carbohydrates: 36 g
• Protein: 14 g
• Sodium: 1180 mg
• Saturated Fat: 4 g
• Cholesterol: 39 mg
• Fiber: 3 g
• Trans Fat: 0 g
• Cholesterol: 20 mg

Health Benefits of Taco Bell Meximelt Recipe

Taco Bell Meximelt recipe contains 31% of the recommended daily amount needed for Vitamin E. This nutrient is essential for maintaining healthy hair, skin, and eyes. It also fights against free radical damage, which can cause skin cancer.

Taco Bell Meximelt recipe contains 20% of the recommended daily amount needed for Vitamin K. This nutrient is essential for blood clotting and helps the body to absorb calcium and phosphorus.

Taco Bell Meximelt recipe contains 23% of the recommended daily amount needed for iron. Iron helps to carry oxygen through the blood, which is essential for all organs in the body.

Best 8 variations for Taco Bell Meximelt Recipe

1. Chili Cheese Meximelt

Add about a cup of your favorite chili to the cheese and taco sauce mixture before adding it to the tortilla.

2. Beef Tapacho Meximelt

Add sliced onions, jalapenos, and bell peppers to the beef and cook it all before adding it to the tortillas.

3. Veggie Meximelt

Feel free to add any vegetables on top of your Meximelt tacos. Try bell peppers, spinach, carrots, green onions, and cilantro.

4. Veggie Beef Mexican Melt

Instead of ground beef, add seasoned tofu or soyaki strips to the mixture in place of beef to reduce fat content.

5. Veggie Chicken Mexican Melt

Instead of ground beef, add seasoned tofu or soyaki strips to the mixture in place of beef for a healthier dish. Also, feel free to use any vegetables you would like on top of your Meximelt tacos without adding meat!

6. Chicken and Pineapple Meximelt

For extra flavor, add pineapple slices to the beef mixture before adding it to the tortillas. Feel free to substitute soyaki strips for ground chicken if you are a vegetarian or vegan.

7. Meat El Salvadoran Melt

Take a trip down south with this hot recipe featuring beef and pork. Add pickled jalapeno slices, sliced onions, diced tomatoes, white cheese, lettuce, and corn tortillas to your desired taste.

8. Triple Meat Mexican Melt

Add shredded cheese, nacho cheese sauce, and nacho cheese blend to the beef mixture before adding it to the tortillas. Follow with shredded cheddar, jack, and Monterrey jack cheeses.

Why did Taco Bell discontinue the Meximelt?

Taco Bell Meximelt recipe was discontinued from the restaurant’s menu in January 2014, along with other Mexican-inspired meals.

Some customers complained about using the liquid nitrogen locker, which caused them to claim that it was too costly and time-consuming for such a low-calorie Taco Bell meal.

Other customers disliked the tortilla and sauce mixture’s density and said it did not have enough substance for the price.

Is Taco Bell Meximelt discontinued?

In November 2014, Taco Bell posted an article on its website that announced the discontinuation of the Meximelt recipe. The company cited a decline in sales as the reason for discontinuing this dish.

Conclusion

Taco Bell Meximelt is a delicious and innovative dish invented in 2002 by Taco Bell’s Executive Chef Bryan Petrozzino.

It has received mixed reviews from customers; however, the company discontinued its Meximelt recipe from its menu at some point in 2014.

What do you think about this dish and whether or not you would eat it again? Please feel free to leave your comments below and tell the world about your experience with this Mexican-inspired meal!

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