Suadero Taco Recipe is a Mexican recipe made with roasted beef and then ground, mixed with various ingredients and spices, and then used to form a burger.
It doesn’t have any vegetables, making it an ideal meatless meal for those watching their diet. The taco tastes best when it is allowed to cool before being served.
Each taco takes about 30 minutes, so if you want more than one flavor of the dish, be sure to adjust accordingly.
- 1 How to make Suadero Taco Recipe
- 2 Nutrition facts of Suadero Taco Recipe
- 3 Health Benefits of Suadero Taco Recipe
- 4 Best 7 Variations for Suadero Taco Recipe
- 4.1 1. Suadero Taco Recipe
- 4.2 2. Suadero Taco Recipe with Onions and Jalapeno Peppers
- 4.3 3. Suadero Taco Recipe with Avocado and Tomato
- 4.4 4. Suadero Taco Recipe with Greens
- 4.5 5. Suadero Taco Recipe with Diced Jalapenos
- 4.6 6. Suadero Taco Recipe with Onions, Peppers, and Tomatoes
- 4.7 7. Suadero Taco Recipe with Cheese
- 5 What are tacos of suadero made of?
- 6 What is cut of meat super?
- 7 Where do suadero tacos come from?
- 8 What does suadero meat taste like?
- 9 Is suadero meat healthy?
- 10 Why are suadero tacos traditionally served in corn tortillas?
- 11 Is suadero the same as carnitas?
- 12 Conclusion
How to make Suadero Taco Recipe
Prepare time: 30 minutes
Cook time: 30 minutes
Serving: 6 people
- Taco Additions
- Frying Pan
- Potato Peeler
- 2 pounds of lean ground beef
- 1 onion, minced
- 1-2 pinches of salt
- 2 tablespoons of chopped cilantro leaves
- 1 tablespoon of hot sauce (optional)
Step 1: Bake the beef in an ungreased oven to 450 degrees for about 30 minutes. This will help ensure the meat is well cooked, which is essential for a good taco.
Step 2: After 30 minutes, remove the beef from the oven and allow it to cool at room temperature for about 15 minutes.
Step 3: At this point, the beef should still be slightly warm. Combine it with the other ingredients and spices in a large bowl. Mix thoroughly to ensure that every meat part is well covered in flavor.
Step 4: When you are done mixing, let the mixture cool for about 15 minutes.
Step 5: Prepare two corn or flour tortillas and let them sit on a plate while you wait for the meat to cool down.
Step 6: Once the meat is cool enough to eat, place it in the center of each tortilla. Allow the tacos to cool for another five minutes before serving.
Nutrition facts of Suadero Taco Recipe
- Calories: 288
- Saturated fat: 5 g
- Carbohydrates: 0 g
- Sugar: 0 g
- Protein: 27 g
- Fiber: 0 g
- Cholesterol: 61 mg
- Iron: 3.2 mg
- Calcium: 4.9 mg
Health Benefits of Suadero Taco Recipe
As mentioned earlier, this taco recipe is without any vegetables, which means you are saving yourself some time and calories, and fat. Beef has its fair share of cholesterol but can be balanced with a low-fat diet.
The taco also contains iron and calcium, which help keep your blood healthy. For those trying to lose weight, the taco recipe can help them shed some pounds.
Best 7 Variations for Suadero Taco Recipe
1. Suadero Taco Recipe
This is the base recipe. Aside from the spices, this recipe has no additional ingredients.
2. Suadero Taco Recipe with Onions and Jalapeno Peppers
If you want to add a little flavor to your meat, try adding onions and jalapenos peppers to the mix. This will give the taco an added kick without being too spicy.
3. Suadero Taco Recipe with Avocado and Tomato
The avocado, tomato, and jalapenos will bring a little sweetness to your meat. This is a good variation if you want to add more flavor to your tacos.
4. Suadero Taco Recipe with Greens
This is an excellent option for your taco recipe if you are watching what you eat. Leafy greens mean you won’t miss out on many vitamins or nutrients because they are easily absorbed in the human body.
5. Suadero Taco Recipe with Diced Jalapenos
Add a little spice to your dish and a good amount of diced jalapenos to the mix. This will enhance the flavor and give the taco an added kick without it being too spicy.
6. Suadero Taco Recipe with Onions, Peppers, and Tomatoes
If you crave something sweet, salty, and spicy, this is a great variation for your tacos. Adding tomatoes brings a lot of flavor to the dish without too many calories.
7. Suadero Taco Recipe with Cheese
Some people have a bit of a sweet tooth, and some have a bit of a salty tooth, so this variation has them covered. Just top your tacos off with shredded cheese before serving, and you will get the best taste possible at every bite.
What are tacos of suadero made of?
Suadero is a braised shredded beef that is stuffed into corn tortillas. The meat itself is well-marinated and seasoned with spices and herbs.
The ground meat is then formed into a patty that can be stuffed inside the tortilla. The mixture of the heart and the ingredients used to create the core make it very hardy, which means that it will not fall apart when you eat them.
What is cut of meat super?
Suadero is made from the parts of the cow that are not used for other recipes. It is a part of the rump and the top butt cut, which can be a little tough. However, it has been cured and tenderized by soaking it in lard to make it easier to eat. The beef is then roasted and ground before being served.
Where do suadero tacos come from?
Suadero tacos are popular in Mexico and other parts of the Latin world. They come from Chihuahua and are one of Mexico’s most well-known meat recipes.
It is a good dish for those who want to lose weight and for those who want to get their daily dose of iron and calcium. The word also tastes great, with a bit of sweetness and spicy flavor. The taco started as a more simple meal before becoming a popular recipe across several countries in Latin America.
What does suadero meat taste like?
The taco has many different flavors and spices that combine to create a great taste. The meat is made from the parts of the cow that are not used for other types of meat.
This means that it will not have the same flavor as a standard steak, but you can still expect it to taste what you are used to. The beef is braised with onions and spices before being served inside a tortilla made from corn or flour.
Is suadero meat healthy?
Suadero meat is a good source of iron and calcium, two essential minerals that help the human body grow, develop, and stay healthy. Eating meat with this recipe is a great way to get these important nutrients without having them in the form of vegetables or fruit.
Why are suadero tacos traditionally served in corn tortillas?
Corn tortillas are traditional for this dish because they will hold up better than flour ones or even wheat ones at a picnic or barbecue.
Is suadero the same as carnitas?
Carnitas is a popular dish that is usually made from pork. It usually has the same flavors but will also have a bit more fat and salt.
Start eating this dish regularly, and it will not take long to see results from your efforts. If you like this article, please share it on Facebook or Twitter.