Description
Indulge in the spirit of Halloween with these fudgy brownies, perfect for fall gatherings and spooky celebrations. Rich in chocolate flavor and adorned with playful decorations, these treats evoke nostalgia and joy for all ages. Whether you’re hosting a party or enjoying a cozy night in, these Halloween brownies will bring delight to your table.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- In a medium bowl, whisk together cocoa powder, granulated sugar, brown sugar, flour, and salt.
- In a separate bowl, melt the butter and mix in eggs until smooth.
- Combine the wet ingredients with the dry ingredients, stirring gently until just mixed. Fold in chocolate chips.
- Pour the batter into the prepared pan and smooth it out evenly.
- Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
- Cool completely before cutting into squares and decorate as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg