Description
Delight in the festive spirit with these Ghostly Marshmallow Pops! Perfect for Halloween gatherings, these treats combine fluffy marshmallows with creamy white chocolate and playful decorations. Easy to make and fun for all ages, they are sure to impress your guests. Create a spooky ambiance while enjoying the sweet flavors of this charming treat as you celebrate the season!
Ingredients
Scale
- 10 large marshmallows
- 1 cup white chocolate melts
- ¼ cup mini chocolate chips (for eyes)
- 10 lollipop sticks
- Edible eyes (optional)
Instructions
- Prepare your workspace with ingredients and a lined baking sheet.
- Melt white chocolate in a microwave-safe bowl, heating in 30-second increments until smooth.
- Insert a lollipop stick into each marshmallow halfway.
- Dip each marshmallow into melted chocolate and let excess drip off before placing on the baking sheet.
- While still wet, add mini chocolate chips or edible eyes to create ghost faces.
- Allow pops to cool at room temperature or refrigerate for 15 minutes to set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop (45g)
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg