Description
Aromatic Mummy Cookies are the perfect Halloween treat that combines spooky charm with delightful flavors. These soft, chewy cookies are infused with hints of vanilla and spices, drizzled with white chocolate to resemble mummy bandages, and topped with playful candy eyes. Easy to make and fun to decorate, they are sure to become a favorite tradition in your household. Gather your family for a baking session filled with laughter and create unforgettable memories while enjoying these adorable cookies!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup white chocolate chips
- Candy eyes for decoration
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- Cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually mix in dry ingredients until just combined.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until lightly golden; cool on racks.
- Melt white chocolate chips and drizzle over cookies; add candy eyes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg