Description
This slow‑cooked beef cheddar sandwich features tender beef, creamy cheddar, and savory spices, all melded into a wholesome lunch or dinner. The slow cooker locks in flavor, while toasted buns add a satisfying crunch.
Ingredients
Scale
- 1 lb Ground Beef
- 1 cup Shredded Cheddar Cheese
- ½ cup Beef Broth
- ½ Medium Onion, diced
- 2 Garlic Cloves, minced
- 1 tsp Worcestershire Sauce
- 1 tsp Italian Seasoning
- ¼ tsp Salt
- ¼ tsp Black Pepper
- 4 Sandwich Rolls
- 2 tbsp Butter
Instructions
- Brown the ground beef in a skillet, break into crumbles, and transfer to the slow cooker.
- Add diced onion, minced garlic, Worcestershire sauce, Italian seasoning, salt, and pepper, then stir.
- Pour beef broth, fold in cheddar, cover, and cook low for 4 hours.
- Heat oven to 350°F; brush sandwich rolls with melted butter and toast for 8‑10 minutes until golden.
- Serve warm beef mixture on toasted buns with optional lettuce or pickles.
- Reheat leftovers gently, adding a splash of broth if needed.
- Prep Time: 20 minutes
- Cook Time: 4 hours (low)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American