Description
Goat’s Cheese, Dill and Onion Golden Scones Made Simple are a savory delight that combines tangy goat cheese with the freshness of dill and green onions, creating a flaky, golden treat perfect for any occasion. These scones are easy to make and promise to add warmth and flavor to your breakfast or brunch table. Enjoy them fresh from the oven or pair with soups and salads for a satisfying meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- ½ cup cold butter, cubed
- 1 cup creamy goat cheese, crumbled
- ¼ cup fresh dill, chopped
- ¼ cup green onions, finely chopped
- ¾ cup whole milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Fold in goat cheese, dill, and green onions until evenly distributed.
- Gradually add milk while stirring until a soft dough forms; avoid overmixing.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg