Description
Delight in the festive flavors of this Shamrock Mint Milkshake Pie! This no-bake dessert combines the creamy texture of mint chocolate chip ice cream with a rich chocolate cookie crust, making it a perfect treat for St. Patrick’s Day or any celebration. Easy to prepare and visually appealing, this pie is certain to impress your guests while satisfying your sweet cravings.
Ingredients
Scale
- 1 ½ cups crushed chocolate cookies (about 20 cookies)
- ½ cup unsalted butter (melted)
- 2 cups mint chocolate chip ice cream (softened)
- 1 cup heavy whipping cream
- ¼ cup granulated sugar
- Green food coloring (optional)
Instructions
- In a mixing bowl, combine crushed chocolate cookies with melted butter until well mixed. Press firmly into a 9-inch pie pan to form the crust. Chill in the refrigerator.
- In another bowl, beat heavy whipping cream until soft peaks form. Gradually add sugar and continue beating until stiff peaks are achieved.
- Gently fold in softened mint chocolate chip ice cream into the whipped cream mixture until fully combined. If desired, add green food coloring.
- Pour the mint filling into the chilled cookie crust and smooth out the top with a spatula.
- Cover and refrigerate for at least 4 hours or until set completely before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 190mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg