Description

Indulge in the comforting flavors of Vegetarian Spaghetti One Pot Scrumptious. This quick and easy dish combines perfectly cooked spaghetti with a colorful array of fresh vegetables, all simmered together in a savory tomato sauce. Ideal for busy weeknights or cozy family dinners, this one-pot wonder offers a delightful taste experience without the hassle of extensive cleanup. Enjoy every bite of this wholesome meal that brings warmth and satisfaction to your table.

Ingredients

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8 oz whole wheat spaghetti
2 tbsp extra virgin olive oil
3 cloves fresh garlic, minced
1 medium yellow onion, chopped
1 cup bell peppers (mixed colors), diced
1 medium zucchini, diced
14.5 oz canned diced tomatoes (no salt added)
4 cups low-sodium vegetable broth
1 tbsp Italian seasoning
¼ cup grated Parmesan cheese (optional)

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Instructions

1. Prepare your ingredients: Wash and chop bell peppers, zucchini, garlic, and onion.
2. In a large pot over medium heat, heat olive oil. Add chopped onion and minced garlic; sauté until fragrant (about 2 minutes).
3. Add bell peppers and zucchini; cook for about 5 minutes until they soften.
4. Stir in uncooked spaghetti, canned tomatoes with juices, vegetable broth, and Italian seasoning. Mix well.
5. Bring to a boil; cover and reduce heat to low. Simmer for about 10 minutes or until spaghetti is al dente, stirring occasionally.
6. Remove from heat; let sit for a couple of minutes before serving. Top with Parmesan cheese if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 5g
Sodium: 350mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 9g
Protein: 12g
Cholesterol: 5mg