Description
Indulge in a nostalgic treat with this Root Beer Float Pie, a delightful combination of creamy vanilla ice cream and fizzy root beer nestled in a crunchy graham cracker crust. Perfect for summer gatherings or any occasion, this pie is sure to impress with its rich flavors and eye-catching presentation. Each slice captures the essence of carefree days filled with laughter and sweet memories.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup root beer (plus 1 tsp extract)
- 2 cups high-quality vanilla ice cream (softened)
- 1 cup whipped topping
- Optional: Maraschino cherries or chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix softened vanilla ice cream with root beer extract and 1 cup of root beer until smooth.
- Pour the filling into the graham cracker crust, leaving space for whipped topping.
- Cover with plastic wrap and freeze for at least 4 hours or until firm.
- Once frozen, spread whipped topping over the pie evenly.
- Slice and serve immediately, garnished with additional root beer or toppings if desired.
- Prep Time: 15 minutes
- Cook Time: none
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 300
- Sugar: 29g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg