Description

Indulge your senses with these Scrumptious Fireball Cherry Bombs! A delightful fusion of sweet cherries soaked in spicy Fireball Cinnamon Whiskey, enrobed in rich chocolate, these treats are perfect for any gathering. Their vibrant appearance and bold flavors will make them the star of your dessert table. Whether for a casual celebration or a sophisticated soirée, these cherry bombs are sure to impress.

Ingredients

Scale

1 pound fresh cherries (about 16–20 cherries)
1 cup Fireball Cinnamon Whiskey
8 ounces dark chocolate (preferably 70% cacao)
1 tablespoon coconut oil
sea salt to taste

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Instructions

Pit the cherries using a cherry pitter and place them in a bowl.
Pour the Fireball Cinnamon Whiskey over the cherries and soak for at least 4 hours or overnight.
After soaking, remove the cherries from the whiskey and let them dry on paper towels.
Melt dark chocolate with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dip each cherry into the melted chocolate, letting excess drip off before placing them on parchment paper.
Sprinkle sea salt over each dipped cherry and allow them to cool completely until set (about 30 minutes at room temperature or 15 minutes in the refrigerator).

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: No bake
Cuisine: American

Nutrition

Serving Size: 1 cherry bomb
Calories: 115
Sugar: 10g
Sodium: 20mg
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg