Description
Indulge in the warm flavors of autumn with our Scrumptious Dutch Apple Cake. This delightful dessert combines tender, moist cake with the sweet and tart essence of fresh apples, perfectly complemented by aromatic cinnamon. Ideal for cozy gatherings or as a comforting after-dinner treat, each slice promises to satisfy your cravings. Serve it warm with whipped cream or vanilla ice cream for an extra touch of indulgence!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 3 cups fresh apples (peeled, cored, and chopped)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and cinnamon. Gradually add to the wet mixture until just combined.
- Fold in the chopped apples until evenly distributed.
- Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg