Description
Savor the delightful flavors of this Scrumptious Creamy One-Pot Mushroom Stroganoff, a comforting vegetarian dish that combines earthy mushrooms with a velvety sauce. Perfect for busy weeknights or cozy family dinners, this recipe is simple to prepare and offers a luxurious texture that will satisfy your cravings. With minimal cleanup and the ability to customize with your favorite vegetables, this stroganoff is sure to become a staple in your kitchen.
Ingredients
Scale
- 8 oz wide egg noodles
- 1 cup cremini mushrooms, sliced
- 1 cup button mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 4 oz cream cheese, cubed
- 1/2 cup sour cream
- 1 tsp dried thyme
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat a large pot over medium heat and add olive oil. Sauté chopped onions until translucent (about 3-5 minutes).
- Add minced garlic and cook for an additional minute.
- Stir in sliced mushrooms and cook until browned (approximately 5-7 minutes).
- Add egg noodles and vegetable broth to the pot. Bring to a boil, reduce heat, cover, and simmer until pasta is al dente, stirring occasionally.
- Once cooked, stir in cream cheese until melted. Add sour cream and dried thyme, mixing until creamy.
- Adjust seasoning with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg