Description
Indulge in the festive spirit with our Scrumptious Christmas M&M Cookies. These delightful treats combine buttery, soft dough with colorful M&M candies, creating a mouthwatering explosion of sweetness and crunch. Perfect for holiday gatherings or as a gift, these cookies are not just a treat but a way to create cherished memories with loved ones.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup M&M candies (seasonal colors)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined; be careful not to overmix.
- Gently fold in M&M candies. Drop spoonfuls of dough onto prepared sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg