Description
Indulge in the vibrant flavors of this Scrumptious Chicken Enchilada Skillet, a one-pan wonder that combines tender chicken, zesty enchilada sauce, and gooey melted cheese. Perfect for busy weeknights or casual gatherings, this dish is loaded with wholesome ingredients that create a delightful symphony of flavor and texture. With minimal prep and cook time, it’s an easy way to impress your family or guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) black beans, rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup enchilada sauce
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- ¼ cup fresh cilantro, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper; cook for 6-8 minutes per side until golden brown. Remove from heat and shred.
- Sauté onions and garlic in the same skillet for about 3-4 minutes until fragrant.
- Add shredded chicken back to the skillet along with black beans, diced tomatoes, and enchilada sauce. Stir well and simmer for 5 minutes.
- Sprinkle cheese on top, cover, and cook for an additional 3-5 minutes until cheese is melted.
- Garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg