Description
Bacon Wrapped Green Beans are a mouthwatering side dish that perfectly blends smoky bacon with the fresh crunch of green beans. This easy-to-make recipe is an impressive addition to any gathering, whether it’s a family dinner or a festive potluck. Each bite offers a delightful combination of flavors and textures that will leave your guests craving more. Prepare to elevate your meal with this scrumptious dish that’s sure to become a favorite!
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 8 slices thick-cut bacon
- 2 tsp olive oil
- 1 tsp garlic powder
- ½ tsp freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the green beans thoroughly.
- Wrap each green bean with half a slice of bacon, securing with toothpicks if needed.
- Place the wrapped beans on the baking sheet, drizzle with olive oil, and sprinkle garlic powder and black pepper evenly over them.
- Bake for 20-25 minutes until the bacon is crispy and golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (approximately 85g)
- Calories: 210
- Sugar: 1g
- Sodium: 570mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg