Description
Vampire Bite Halloween Cupcakes are a delightful and spooky treat that will enchant both kids and adults. These moist chocolate cupcakes are filled with a sweet raspberry jam, resembling blood, and topped with a rich chocolate frosting. Perfect for Halloween gatherings, they are sure to impress your guests with their haunting yet delicious appearance. Create unforgettable memories while indulging in this festive dessert!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/4 cup raspberry jam (for filling)
- 1/2 cup unsalted butter, softened (for frosting)
- 2 cups powdered sugar (for frosting)
- 1/2 cup chocolate chips, melted (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar. In another bowl, beat eggs with melted butter and milk; then combine with dry ingredients.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool for five minutes before transferring to wire racks.
- Once cooled, cut out the center of each cupcake and fill it with raspberry jam.
- For frosting, beat softened butter and powdered sugar until fluffy; gradually add melted chocolate chips until smooth. Frost cupcakes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 28g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg